APPOINTMENTS
The Westin Jaipur Kant Kalwar Resort & Spa has announced two new appointments in the Culinary & Food & Beverage department to elevate the resort’s dining experience further.
Sidharth Bhardwaj- Appointed as Executive Chef
Chef Sidharth brings 18 years of culinary experience. He has previously been appointed as Executive Chef at celebrated properties including the Sheraton Hyderabad and JW Marriott Mussoorie Walnut Grove Resort and Spa.
Chef Sidharth has also been recognized with key industry accolades, including the ‘Young Hotel Chef of the Year 2017’ by FHRAI and the ‘Award of Culinary Excellence, Asia Pacific Rising Star 2016’ from Marriott International.
Braj Mohan Jat- Appointed as Director of Food & Beverage
Braj Mohan brings over 13 years of experience with Marriott International. He holds expertise in revenue management, event & conference management, and elevating guest standards.
In their new roles, Chef Sidharth and Braj will oversee the resort’s culinary portfolio, ensuring that each venue Harvest, Haven, Ira, and the Pool Bar delivers as per the brand’s standards.
Kamaljit Singh, General Manager of The Westin Jaipur Kant Kalwar Resort & Spa, said, We are thrilled to welcome Chef Sidharth and Mr. Braj to our leadership team. Chef Sidharth’s creative vision and culinary prowess, combined with Braj’s strategic expertise in F&B operations, will undoubtedly elevate our guest experiences. Their shared passion for excellence and deep-rooted experience with Marriott International makes them the perfect fit to lead our talented team as we introduce these new dining concepts and continue to define luxury hospitality in Jaipur.“
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