APPOINTMENT
Grand Hyatt Gurgaon has announced the promotion of Chef Vikramjit Roy as the Executive Chef of the hotel.
Chef Vikramjit holds over two decades of culinary experience having worked across India and international markets. His professional journey includes associations with renowned brands such as Taj Palace Hotels, Resorts, Safaris, Oberoi, and ITC Hotels.
He has extensive expertise in curating oriental and pan- asian cuisine. Chef Vikramjit has also established his own venture in Singapore, Eight One Nine One Pte. Ltd.
In his new role as Executive Chef, he will spearhead all culinary operations at the hotel, steering menu innovation, experiential dining concepts, and strategic culinary growth.
Tarun Seth, General Manager, Grand Hyatt Gurgaon, said, “Chef Vikramjit Roy embodies the spirit of Grand Hyatt Gurgaon- refined, forward-thinking, and deeply committed to excellence. His elevation to Executive Chef is recognition of his leadership, consistency, and the trust he has earned from both guests and colleagues. We are confident that under his stewardship, our culinary narrative will continue to evolve and inspire.”
Excited for his new role, Chef Vikramjit Roy , said, “It is an honour to take on this role at Grand Hyatt Gurgaon, a hotel that truly values creativity, collaboration, and guest experience. I look forward to working closely with my team to further strengthen our culinary offerings and create memorable moments for every guest who dines with us.”
Leave a comment