APPOINTMENT
Goldener Hirsch, Auberge Collection has announced the appointment of Jeff O’Neill as Executive Chef.
Jeff is a graduate from The Culinary Institute of America and holds more than three decades of culinary experience.
He has been a part of world’s renowned kitchens, including Restaurant Daniel and Le Bernardin in New York City, and has led programs in Palm Beach, Miami, and more.
In his new role, Chef O’Neill will spearhead the culinary direction at Goldener Hirsch, to elevate the property’s dining experiences across the resort. He will also play a key role in the operations of the hotel’s new signature restaurant, which is slated to open this November.
Jeff began his career in New York, serving as chef saucier on the opening team of Daniel Boulud’s flagship Restaurant Daniel. He later joined Le Bernardin under Eric Ripert, the only three-Michelin-starred seafood restaurants in the United States.
His career then expanded into private hospitality, serving as Executive Chef for the President of the United States and overseeing all dining outlets and high-profile events at Palm Beach.
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