Opinion

Opinions from Industry leaders

13 Articles
Opinion

Luxury Goes Natural: Why Bio-Pools Are Becoming a Hospitality Status Symbol

Luxury Goes Natural: Why Bio-Pools Are Becoming a Hospitality Status Symbol By: Vikash Kumar, Founder, Biosphere Pools   Most of us have a...

The Red String
Opinion

The Red String Theory: Why Young India Is Finding Love on Group Trips and Not on Dating Apps

The Red String Theory: Why Young India Is Finding Love on Group Trips and Not on Dating Apps By: Aviral Gupta, CEO, Zostel...

June
Opinion

June 2026 Hotel Industry Outlook: Rising Concerns for Business Hotels Amid Demand Slowdown

June 2026 Hotel Industry Outlook: Rising Concerns for Business Hotels Amid Demand Slowdown By: Abhishek Kr Pandey, General Manager, Marasa Sarovar Portico Rajkot...

Summer Travel Season
Opinion

Summer Travel Season & Evolving Consumer Travel Trends Across India

Summer Travel Season & Evolving Consumer Travel Trends Across India By: Nikhil Sharma, Managing Director & COO, South Asia, Radisson Hotel Group Summer...

Lamgara - Moving to the Himalayas
Opinion

Lamgara – Moving to the Himalayas

Lamgara – Moving to the Himalayas (My Personal Perspective on Relocating in the Uttarakhand Himalayas) By: Subhasish Chakraborty, Travel Writer Lamgara – Moving...

Domestic Tourism
Opinion

Domestic Tourism Push to Strengthen India’s Hospitality Sector

Domestic Tourism Push to Strengthen India’s Hospitality Sector By- Abhishek Kr Pandey, General Manager, Marasa Sarovar Portico Rajkot   Domestic Tourism Push to...

Beyond the Family Day Out
Opinion

Beyond the Family Day Out: How Experience-Led Destinations Are Becoming the New-Age Mini Getaways for Young Travellers

Beyond the Family Day Out: How Experience-Led Destinations Are Becoming the New-Age Mini Getaways for Young Travellers By- Dhimant Bakshi, CEO, Imagicaaworld Entertainment...

Wellness on the Plate
Opinion

Wellness on the Plate: Rethinking Hospitality Through Sattvik, Sustainability, & Regional Indian Cuisine

Wellness on the Plate: Rethinking Hospitality Through Sattvik, Sustainability, and Regional Indian Cuisine By-  Chef Dev Raj   Wellness on the Plate: Rethinking...