APPOINTMENTS

Accor has announced three new appointments at Fairmont Mumbai and Roswyn, A Morgans Originals Hotel, strengthening the food & beverage leadership teams of both hotels. 

Prasad Metrani: Promoted to Executive Assistant Manager – Food & Beverage

Prasad Metrani has been promoted to Executive Assistant Manager – Food & Beverage across both the properties. He has been a part of both the properties since the ore-opening.

Prasad brings over two decades of hospitality experience having worked across leading brands. In his elevated role at Fairmont Mumbai & Roswyn, Prasad will be overseeing end-to-end food and beverage operations  spanning restaurants, bars, banqueting, and in-room dining.

Excited for his new role at Fairmont Mumbai & Roswyn, Prasad said, “As both properties evolve, the focus is on building strong operational foundations that allow creativity to thrive. For me, success lies in creating systems and teams that consistently deliver experiences that feel deliberate, thoughtful, and true to the brand.”

 Mihir Kane- Appointed as Director of Culinary

Mihir Kane is joining the leadership team as the new Director of Culinary for both properties. He brings over twenty years of experience in culinary leadership.

 Mihir holds extensive expertise in menu engineering, kitchen operations, and innovation. In his new role, he will oversee all culinary functions across both properties — with a focus on strengthening consistency while evolving dining experiences.

“This role is about shaping a culinary direction that is future-ready — where innovation, sustainability, and consistency are not separate goals, but part of the same approach to guest experience.”

 Deepak Shetty- Appointed as Executive Sous Chef

Deepak Shetty joins the Roswyn hotel’s leadership team as Executive Sous Chef as the hotel is set to mark the brand’s debut in India. He holds expertise in managing large-scale kitchen operations

“Roswyn presents an opportunity to shape culinary experiences that go beyond the plate and become part of a larger brand narrative. My focus is on building a culture of consistency and trust within the team — because strong internal alignment is what ultimately enables distinctive and meaningful guest experiences.”

Rajiv Kapoor, General Manager, Fairmont Mumbai and Roswyn, A Morgans Originals Hotel, said, “As Fairmont Mumbai moves into its next phase and Roswyn prepares to take shape, strong culinary leadership will be central to how each brand expresses its identity through dining. Prasad’s elevation ensures continuity and operational strength, while Mihir brings the strategic perspective needed to evolve our culinary direction. At Roswyn, Deepak’s focus will be instrumental in shaping a distinctive execution framework that translates the brand’s narrative into meaningful, guest-facing experiences.”