APPOINTMENT
Courtyard by Marriott Mahabaleshwar has announced the appointment of Kranti Malay Ray as its new Executive Chef.
Kranti brings over a decade of experience in the hospitality industry. Prior to joining Courtyard Mahabaleshwar, he served as Chef de Cuisine at Conrad Pune, where he played a key role in managing daily operations at the all-day dining restaurant Coriander Kitchen.
Throughout his career, he has also worked at leading hotels such as Hyatt Ahmedabad, Marriott Surat, Sheraton Hyderabad, Novotel Visakhapatnam, Marriott Agra, and Radisson Blu Karjat.
In his role as Executive Chef, Kranti will oversee all aspects of kitchen operations, including menu planning, food quality, cost management, and team development. He will focus on crafting innovative and locally inspired cuisine while maintaining the highest culinary standards.
Rahul Janve, General Manager, Courtyard by Marriott Mahabaleshwar, said, “We are delighted to welcome Chef Kranti to our team. His creativity, operational excellence, and dedication to culinary innovation will enhance our guests’ dining experience and inspire our culinary team.”
Excited for his new role, Kranti said, “I am excited to join Courtyard Mahabaleshwar and bring my culinary vision to life. My aim is to create memorable dining experiences for every guest while nurturing a passionate and talented culinary team.”
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