APPOINTMENT

The Westin Mumbai Garden City Appoints Mohammad Ali Haideria as Executive Chef

The Westin Mumbai Garden City has appointed Chef Mohammad Ali Haideria as Executive Chef.

Chef Haideria brings over 19 years of international experience across luxury hotels, fine dining establishments, and large-scale events in India, the UAE, and Qatar. In his new role, he will lead the hotel’s culinary operations, focusing on menu development, kitchen management, and overall dining experiences.

Prior to this appointment, he has worked with hospitality brands including JW Marriott Juhu, Waldorf Astoria, St. Regis, Jumeirah Beach Hotel, and The Taj Mahal Palace. His experience spans culinary operations, menu engineering, and leading multi-outlet kitchen teams.

His expertise includes Progressive Indian and Asian cuisines, with exposure to modern cooking techniques such as molecular gastronomy and sous-vide. Over the course of his career, he has been involved in collaborations with international chefs and has catered to high-profile events and dignitaries.

His work has also received industry recognition, including mentions in culinary awards and guest-driven platforms.

At The Westin Mumbai Garden City, he will focus on developing contemporary dining experiences aligned with evolving consumer preferences, including an emphasis on wellness-oriented menus and balanced culinary offerings.

This appointment reflects the property’s focus on strengthening its culinary leadership and enhancing its food and beverage positioning within the Mumbai market.

“My vision is to curate an elevated, clean dining experience that speaks directly to the sophisticated, health-conscious Mumbai diner,” says Executive Chef Mohammad Ali. “We are introducing meticulously structured wellness menus that carry forward a perfect balance of rich flavor and nutrient-dense diets. It is about elevating the plate through modern techniques while ensuring every dish remains clean, wholesome, and nourishing.”