Oceania Cruises Launches Floating Pastry Academy with The Butter Book New training programme to support onboard culinary development Oceania Cruises has introduced the...
ByPriyal DuttaApril 3, 2026Waldorf Astoria Kuala Lumpur to Open with Restaurants by Michelin-Starred Chefs The Waldorf Astoria Kuala Lumpur, set to open in late 2026, will...
ByPriyal DuttaMarch 13, 2026Ramadan Iftaar at Anise, Taj Coromandel Chennai As the holy month of Ramadan approaches, Anise at the Taj Coromandel invites guests to come...
ByPriyal DuttaFebruary 25, 2026Soy Soi Brings Southeast Asian Street Food to Zega at Sheraton Hyderabad From February 27 to March 1, 2026, Zega at the Sheraton...
ByPriyal DuttaFebruary 25, 2026Golden Dragon at Taj Coromandel Chennai Welcomes the Year of the Horse with a Special Chinese New Year Menu This Chinese New Year,...
ByPriyal DuttaFebruary 22, 2026JOALI BEING Partners with Chef Kelvin Cheung for a Curated Culinary Programme JOALI BEING has announced a culinary partnership with Kelvin Cheung, providing a...
ByPriyal DuttaFebruary 8, 2026Dusit Highlights Michelin Recognition Across Hotels, Dining, and Culinary Education Dusit International has highlighted the convergence of Michelin Guide recognition across its hospitality...
ByPriyal DuttaFebruary 4, 2026HQ27 Marks First Christmas Tree Lighting Ceremony with Sarva Sewa Trust HQ27, a lifestyle and culinary destination in Gurgaon, marked the festive...
ByPriyal DuttaDecember 25, 2025Subscribe to our newsletter to get our newest articles.