Rakesh Kumar Sharma Appointed as New Exec. Chef at IRA by The Orchid Hotel

APPOINTMENT

Rakesh Kumar Sharma has been appointed as the new Executive Chef at IRA by The Orchid Hotel, Noida.

Chef Rakesh holds over 19 years of culinary experience having worked across leading hospitality brands, including Radisson Hotels, Park Plaza, The Fern Hotels & Resorts, and Evolve Back.

At IRA by Orchid, Noida, he leads the culinary team with a focus on freshness, authenticity, and guest satisfaction. His approach to curating food combines traditional flavors with modern techniques.

“For me, food is about more than flavor, it’s about creating moments people remember long after the meal is over.”