APPOINTMENT
Grand Hyatt Mumbai has announced the promotion of Chef Neeraj Tyagi to the role of Cluster Director of Culinary- West India.
Chef Neeraj joined Grand Hyatt Mumbai in July 2024, bringing with him experience spanning 24 years across gastronomy excellence, innovation, and leadership within the hospitality industry.
During his tenure as Director of Culinary, Neeraj played a pivotal role in strengthening gastronomical operations. He also spearheaded the launch of The Grand Showroom.
In his new expanded role, Neeraj will oversee the culinary strategy for Hyatt properties across West India, guiding menu innovation, operational alignment, quality enhancement, and talent development.
Commenting on his promotion, Chef Neeraj Tyagi said, “Innovation at scale begins with passion, thrives on purpose, and endures through excellence. This belief guides me every day as I work to create meaningful culinary experiences and inspire our teams to push boundaries, collaborate deeply, and consistently strive for excellence across every kitchen. With my new role, I look forward to continuing to bring global flavours to the tables of Grand Hyatt Mumbai, creating exclusive, authentic and immersive world-class gastronomic experiences.”
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