APPOINTMENT
Four Seasons Hotels and Resorts has announced the appointment of Graham Williamson as General Manager of Four Seasons Hotel Seattle.
Williamson brings more than two decades of international hospitality experience and has been associated with Four Seasons since 2003. In his new role, he will oversee the overall operations, guest experience, and team leadership at the Seattle property.
Prior to this appointment, Williamson served as Resort Manager at Four Seasons Resort Hualalai, where he oversaw renovation initiatives and the introduction of new dining concepts including ‘ULU and Noio Sushi and Omakase. Earlier, he was Resort Manager at Four Seasons Resort Oahu at Ko Olina, leading a team of more than 800 employees.
His earlier roles within the company include Director of Food and Beverage at Four Seasons Resort and Club Dallas at Las Colinas, along with operational positions across Four Seasons properties in Chicago, Silicon Valley, and Scottsdale.
Originally from Glasgow, Scotland, Williamson has built a hospitality career spanning North America, Hawai‘i, Australia, and the United Kingdom. He holds a Bachelor of Arts degree in Hotel and Hospitality Management from University of Strathclyde, where he studied at The Scottish Hotel School.
As General Manager, Williamson will focus on overseeing operations at the hotel while working with the team to deliver guest experiences that reflect both the Four Seasons brand and the character of Seattle.
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