Crowne Plaza Launches Bella Aroma in Ahmedabad

Bella Aroma: A Mediterranean Culinary Adventure in Ahmedabad

Crowne Plaza Ahmedabad has opened a new dining experience called Bella Aroma. This restaurant and lounge will offer a journey through the diverse flavours of the Mediterranean. The culinary traditions of Italy, Greece, Spain, France, Turkey, and Morocco inspire Bella Aroma’s menu.

Bella Aroma’s inspiration comes from a unique collaboration between Chef Marco, a Mediterranean culinary expert, and the in-house chef at Crowne Plaza Ahmedabad. Their shared passion for Mediterranean cuisine sparked a friendship and led to the exchange of authentic recipes from the Mediterranean region. Now perfected by the culinary team, these recipes form the heart of Bella Aroma’s menu, bringing the true essence of Mediterranean flavours to Ahmedabad.

“Bella Aroma is more than just a dining venue; it is a celebration of Mediterranean culture and cuisine,” said Suraj Kumar Jha, General Manager of Crowne Plaza Ahmedabad. “Our goal is to create a space where guests can immerse themselves in the rich, vibrant flavours of the Mediterranean while experiencing the warmth and hospitality that the region is famous for. Bella Aroma is designed to be a lively and welcoming spot for everyone, whether you’re enjoying a family meal, a gathering with friends, or a business lunch.”

Bella Aroma’s menu features Mediterranean dishes such as handmade Italian pasta, wood-fired pizzas, Syrian Tabbouleh with Quinoa, Moroccan Lamb Harira, Lebanese Fatayer, and decadent Baklava. The menu is designed to showcase the best Mediterranean cuisine, with seasonal and promotional menus introducing fresh ingredients and regional flavours.

Executive Chef Daksh Sirwani expressed his excitement about the launch, stating, “Bella Aroma is a dream realized for those who love Mediterranean food. We’ve put our hearts into recreating the region’s authentic flavours, using the finest ingredients and traditional cooking techniques. Every dish on our menu tells a story, and we can’t wait for our guests to experience the rich culinary traditions that have been passed down through generations.”