APPOINTMENT
Roberto Zizi has been appointed as Italian Chef de Cuisine at Oliveto, the Italian dining venue at The St. Regis Goa Resort.
In his new role, he will be responsible for overseeing the culinary operations and overall dining experience at the restaurant.
Chef Zizi brings experience gained from working with international hotel brands across multiple destinations. A native of Italy’s island of Sardinia, he will focus on traditional Italian cooking while using seasonal and fresh ingredients in his menus at Oliveto.
Commenting on the appointment, Gurnoor Bindra, General Manager, The St Regis Goa Resort, said:
We are thrilled to welcome Chef Roberto to The St. Regis Goa Resort. His passion for authentic Italian flavours, coupled with his proven track record in luxury hospitality, makes him the perfect leader for Oliveto. We look forward to introducing our guests to his exceptional vision and his award-winning culinary artistry.
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