APPOINTMENT
Rakesh Kumar has been appointed as Food & Beverage Manager at Radisson Blu Hotel New Delhi Paschim Vihar.
He will help strengthening the hotel’s leadership team as it continues to build on its premium dining and hospitality offerings.
With more than 15 years of experience in the hospitality industry, Kumar brings a strong blend of international and domestic expertise to his new role. His professional journey includes key positions with renowned hospitality brands such as Sheraton Samoa Beach Resort, Radisson Blu Plaza Delhi Airport, JW Marriott Pune, and Courtyard by Marriott Gurgaon.
Throughout his career, Kumar has been known for leading large food and beverage teams, curating innovative menus, driving revenue performance, and managing high-profile events. In his new role, he will focus on enhancing guest dining experiences, operational efficiency, and overall service excellence across the hotel’s food and beverage outlets.
His appointment aligns with Radisson Blu Hotel New Delhi Paschim Vihar’s commitment to delivering elevated luxury dining and memorable guest experiences.
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