Chef Pankaj Rawat Appointed as Executive Sous Chef at The Leela Ambience Convention Hotel, Delhi

APPOINTMENT

Chef Pankaj Rawat has been appointed as the Executive Sous Chef at The Leela Ambience Convention Hotel, Delhi.

This appointment reflects the hotel’s continued focus on strengthening its culinary team and enhancing its dining offerings. With more than 15 years of experience in the luxury hospitality sector, Chef Pankaj has worked across several well-known brands, gaining expertise in kitchen operations, menu development, and team leadership. His career includes leading high-performing culinary teams, introducing innovative menu concepts, and maintaining consistent operational standards in busy, large-format hotel kitchens.

In his new role, Chef Pankaj will support the overall culinary strategy of the hotel, oversee day-to-day kitchen operations, and contribute to menu planning across its dining venues. He will also play a key role in mentoring junior chefs and ensuring that service quality and food consistency align with the hotel’s expectations.

Harkaran Singh, General Manager of The Leela Ambience Convention Hotel, Delhi, shared his views on the appointment, stating,

We are delighted to have Chef Pankaj join our culinary brigade. His depth of expertise, creativity, and commitment to excellence align seamlessly with our vision of setting new benchmarks in hospitality. We are confident that his leadership will further elevate our gastronomic offerings and enhance the dining experience for our guests.

Expressing his thoughts on the new role, Chef Pankaj said,

I am honoured to be part of The Leela Ambience Convention Hotel, Delhi. I look forward to contributing to the hotel’s culinary journey, creating memorable dining experiences, and working with an incredibly talented team.

Chef Pankaj’s appointment is expected to further strengthen the hotel’s culinary operations while supporting its ongoing commitment to quality and guest experience.