APPOINTMENT

Sheraton, New Delhi Airport Highway has appointed Ashish Tiwari as the new Director of Food & Beverage at Four Points. With an impressive 14-year career in the hospitality industry, Ashish brings extensive expertise in transforming food and beverage operations into seamless, guest-centric experiences that drive growth and elevate industry standards.

Ashish is recognized for his results-oriented leadership. He has successfully led high-performing teams and achieved operational excellence in large-scale banquet operations, restaurant management, and outdoor catering. His dedication to innovation, quality control, and guest satisfaction has established him as a benchmark-setter in the industry.

Ashish is a strategic thinker with a passion for culinary excellence. He excels at creating efficiencies, optimizing costs, and fostering a culture of continuous improvement. With a hands-on approach, he ensures that every aspect of the guest experience is thoughtfully crafted to exceed expectations. His commitment to mentoring and developing his teams helps establish a legacy of excellence. Ashish is poised to elevate the hotel’s culinary offerings through innovation and quality, inspiring an enhanced guest experience.