APPOINTMENT

Maison des Landes Appoints Sachin Rawat as Head Chef

Maison des Landes Hotel in Jersey, United Kingdom, has appointed Sachin Rawat as Head Chef.

In his current role, Rawat leads the kitchen team, oversees menu development, ensures food quality standards, and delivers consistent dining experiences for guests.

Rawat began his culinary career at the Taj Mahal Hotel, where he developed a strong foundation in professional cooking and hospitality. He further expanded his expertise with JW Marriott Hotels and in Dubai’s gastronomic sector, gaining international exposure in luxury dining environments.

Over the course of his career, he has held key culinary roles with establishments including Seymour Hotels Group Jersey, Greenhills Country House Hotel, and Crosstown Restaurant Jersey.

His professional experience spans kitchen operations, menu innovation, and team leadership, contributing to his reputation within the hospitality industry.

His appointment reflects Maison des Landes’ focus on strengthening its culinary leadership and enhancing guest dining experiences.