APPOINTMENT

THE Park New Delhi Appoints Mayank Bajpai as Director of Food & Beverage

THE Park New Delhi has announced the appointment of Mayank Bajpai as Director of Food & Beverage.

Mayank Bajpai brings over 16 years of experience in food and beverage operations within the hospitality sector. He has worked with global hotel brands including Andaz, Hyatt Hotels Corporation, Hilton Hotels & Resorts, and Radisson Hotel Group. Over the course of his career, he has progressed from frontline operations to leadership roles, gaining experience in commercial strategy, operational management, concept development, and guest experience.

In his new role, he will oversee the hotel’s food and beverage division, focusing on operational performance, culinary concept development, and guest experience across outlets. This includes oversight of Tyde, the hotel’s recently launched all-day dining restaurant.

Parag Sawhney, General Manager, THE Park New Delhi, said, “We are thrilled to welcome Mayank to our team at an exciting phase in the hotel’s journey. Food and beverage has always been central to our identity, not only as a hospitality offering but as a powerful expression of culture, creativity and connection. Mayank’s wealth of experience and leadership will be instrumental as we reimagine our culinary portfolio, building on the momentum of our newest dining experiences and set new benchmarks at THE Park New Delhi.”

Commenting on his appointment, Mayank Bajpai said, “I am excited to join THE Park New Delhi that has consistently challenged conventions and redefined hospitality through design, culture and unforgettable experiences. It is a privilege to be part of a brand with such a distinctive identity and a vibrant culinary legacy. I look forward to working closely with the talented team to build on this strong foundation, and create memorable moments for our guests while driving the next phase of growth for the hotel’s food and beverage portfolio.”