Waldorf Astoria Chengdu has announced that its signature Chinese restaurant, Infinite Luck, has been recognized as a Michelin-Selected restaurant in the 2026 MICHELIN Guide Chengdu.
Known for its interpretation of Sichuan cuisine and guest experience, Infinite Luck highlights regional ingredients and culinary traditions while offering panoramic views of the city’s Twin Tower skyline.
Located on the 50th floor of the hotel, Infinite Luck Chinese Restaurant takes its name from the meanings of “Fortune and Prosperity”.
The restaurant operations are led by Executive Chef Tony Yang, a native of Chengdu with over three decades of culinary experience. He has worked with renowned kitchens such as Rongle Garden and Jinjiang Hotel, culminating in his leadership at Waldorf Astoria Chengdu.
Signature dishes include Camphor Tea-Smoked Gourd “Pu River” Duck, Guaiwei Crispy Wagyu Beef Short Ribs, and Yaan Fish Soup with Handmade Fish Balls and Sichuan Herb served with Deep-Fried Fish Chao Shou. Chef Yang and his team source ingredients from across Sichuan, such as Jianmen chicken, Liangshan pork, Ya’an Ya fish, and Pujiang duck.
Infinite Luck also incorporates elements such as tableside chef presentations, tea and wine pairings, and cultural storytelling to enhance the dining experience.
Leave a comment