APPOINTMENT

Indore Marriott Hotel Appoints Sagar Kulkarni as Director of Operations

Indore Marriott Hotel has appointed Sagar Kulkarni as Director of Operations.

Sagar brings over 18 years of experience in food and beverage leadership to oversee property-wide daily operations. He joins from Sheraton Grand Pune, where he served as Director of Food and Beverage for nearly three years. Prior to that, he held similar roles at Hilton Hotels and Resorts in Mumbai and Hotel Royal Orchid Bangalore.

Over the course of his career, Sagar has also held key leadership roles including Food and Beverage Manager at The Park Hotels in Mumbai (Juhu) and Sarovar Hotels. Earlier, he worked as Assistant Food and Beverage Manager at Novotel Pune and spent six years with Sofitel in Mumbai, where he progressed to Banquet Operations Manager.

Kulkarni began his hospitality career as a Food and Beverage Attendant with Renaissance Hotels in Mumbai. Over the years, his professional journey has been largely focused on food and beverage operations across premium and luxury hospitality brands including Marriott, Hilton, Sofitel, IHG, and Sarovar.