APPOINTMENT
Hyatt Regency Dehradun Resort and Spa has announced the appointment of Apurav Bhatia as Assistant Director of Food & Beverage.
Apurav brings a decade of experience in the hospitality industry. His career also holds key leadership roles across luxury food & beverage outlets including operational excellence, developing new beverage-led concepts and managing large-scale banqueting.
In his new role at Hyatt Regency Dehradun Resort and Spa, Apurav will oversee complete food and beverage operations, including restaurant outlets, bars, in-room dining, and events. His mandate also involves strengthening guest experiences through thoughtful menu curation, service refinement, and the integration of local culinary narratives presented in modern formats.
Commenting on his appointment, Apurav said, “I am delighted to join Hyatt Regency Dehradun Resort and Spa and look forward to creating elevated dining experiences that reflect the destination while upholding Hyatt’s global standards of excellence,”. His appointment reinforces the resort’s dedication to delivering meaningful moments where quality, personalization, and genuine service converge – strengthening its position as a destination where luxury, wellness, and nature blend seamlessly.
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