APPOINTMENT

DoubleTree by Hilton Gurugram Baani Square Appoints Mayank Takkar as Food & Beverage Manager

DoubleTree by Hilton Gurugram Baani Square has appointed Mayank Takkar as Food & Beverage Manager.

Takkar brings over a decade of experience in hospitality, with a focus on food and beverage operations, guest experience, and team leadership. In his new role, he will oversee the hotel’s food and beverage operations, including restaurants, bars, banqueting, and in-room dining, while supporting service standards and revenue performance.

Prior to joining DoubleTree by Hilton Gurugram Baani Square, he was associated with Hilton Jaipur as Assistant Food & Beverage Manager, where he managed multiple dining operations and contributed to guest engagement and operational processes.

His professional experience includes roles with hospitality brands such as Marriott Hotels, Hyatt Hotels, The Westin Gurgaon, Andaz by Hyatt, and Trident Gurgaon, where he gained exposure to food and beverage management and service operations.

Takkar is a graduate in Hotel and Hospitality Management from the Institute of Hotel Management (IHM), Gwalior, and brings experience in food and beverage operations, guest relations, and team development.

Commenting on the appointment, Nitin Pathak, General Manager, DoubleTree by Hilton Gurugram Baani Square, said,  “We are pleased to welcome Mayank to the DoubleTree by Hilton Gurugram Baani Square family. Bringing extensive industry experience and strong expertise in Food & Beverage operations, he joins us with a passion for creating exceptional guest experiences and driving service excellence. We are confident that his leadership, strategic vision, and operational acumen will further elevate our dining offerings and contribute significantly to enhancing the overall guest experience.”

Mayank Takkar said, “I am excited to embark on this new journey with DoubleTree by Hilton Gurugram Baani Square. My focus will be on further enhancing the hotel’s food and beverage experiences while ensuring our guests receive unique, memorable, and exceptional service. I look forward to working closely with the team to foster a positive work culture and contribute to the continued growth and success of the property.”

The appointment is part of the hotel’s ongoing efforts to strengthen its leadership team and enhance its food and beverage offerings.

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