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Anantara Riverside Bangkok Debuts ‘Sala Lakorn’ Theatrical Dining

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Anantara Riverside Bangkok Debuts ‘Sala Lakorn’ Theatrical Dining
The show is directed by Manop Meejamrat (Kru Nai), recipient of the Silpathorn Award for Performing Arts, presented by Thailand’s Office of Contemporary Art and Culture.
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Anantara Riverside Bangkok Resort Introduces Sala Lakorn Theatrical Dining Experience

Anantara Riverside Bangkok Resort has announced the opening of Sala Lakorn, a new dining and cultural venue located along the Chao Phraya River. The concept combines Thai cuisine with a staged performance titled “The Eternal Siam.” The show is directed by Manop Meejamrat (Kru Nai), recipient of the Silpathorn Award for Performing Arts, presented by Thailand’s Office of Contemporary Art and Culture.

“The Eternal Siam” presents contemporary interpretations of Thai cultural traditions through music, visual elements, and movement. The program includes a welcome sequence featuring the Flower Queen, a tribute to Mae Khongkha, a Nang Yai shadow performance, and a closing scene referencing the Suphannahong Royal Barge.

During the performance, guests are served Sala Lakorn’s international buffet. The menu features Thai dishes such as Gang Keaw Wan Gai, Pla Pad Pak Preaw Wan, a crab omelette, and live-action Som Tum stations, alongside a BBQ seafood selection that includes river prawns and slipper lobster. Additional stations highlight influences from Chinatown and Indian cuisine. Desserts include traditional Thai sweets and international selections.

Sala Lakorn is open daily from 6:00 pm to 10:00 pm at Anantara Riverside Bangkok Resort.

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Written by
Priyal Dutta - Senior Correspondent/Editor

As Senior Correspondent and Editor at Safari India, I write about the people, businesses, and trends shaping the travel, tourism, hospitality, aviation, and lifestyle industries. My work ranges from breaking news and exclusive interviews to in-depth features and industry analysis, with a focus on delivering accurate, balanced, and engaging stories. I enjoy uncovering the details behind every story and presenting them in a way that keeps readers informed and connected to an ever-evolving industry.

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