Cuisine
Emirates Celebrates Eid Al Adha With Special Onboard Services
Emirates Introduces Eid Al Adha Menus and Entertainment Onboard Emirates Eid Al Adha Services Feature Regional Cuisine and Entertainment Emirates will mark Eid...
Wellness on the Plate: Rethinking Hospitality Through Sattvik, Sustainability, & Regional Indian Cuisine
Wellness on the Plate: Rethinking Hospitality Through Sattvik, Sustainability, and Regional Indian Cuisine By- Chef Dev Raj Wellness on the Plate: Rethinking...
Spirit of Goa Festival 2026 Brings Goan Flavours to Colva
Spirit of Goa Festival 2026 Returns to Colva Goa Festival Highlights Cuisine, Spirits and Local Culture The Department of Tourism, Goa, will host...
Turkish Airlines Boosts India Menus For Travellers
Turkish Airlines India menu update for onboard dining India menu changes focus on local cuisine and services Turkish Airlines has updated its Economy...
Oceania Cruises Introduces La Table Dining Concept
Oceania Cruises La Table Restaurant debuts At Sea La Table dining concept focuses on French cuisine Oceania Cruises has introduced a new dining...
Renaissance Goa Launches Casa Limone
Casa Limone Opens at Renaissance Goa with a Focus on Coastal Italian Cuisine New restaurant in Arpora brings regional Italian flavours and chef-led...
Emirates marks Brazil’s Carnival with themed onboard menus and entertainment
Emirates introduces Carnival-themed dining and entertainment on Brazil routes Emirates is marking Brazil’s Carnival with a curated selection of Brazilian-inspired dishes and entertainment...
IHCL, Tata Steel Foundation Partner to Promote Tribal Cuisines
IHCL and Tata Steel Foundation Collaborate to Support India’s Tribal Cuisines Indian Hotels Company (IHCL) and Tata Steel Foundation (TSF) have partnered to...
