The Penang Table Serves Monsoon Ramen The Penang Table Launches Malaysia-Inspired Ramen Menu The Penang Table in Bandra, Mumbai, is serving its Monsoon...
ByPriyal DuttaJuly 12, 2026Amazing Thailand Fest 2026 Opens in Kuala Lumpur Amazing Thailand Fest Showcases Thai Culture and Cuisine The Tourism Authority of Thailand (TAT), in...
ByPriyal DuttaJune 29, 2026Emirates Introduces Eid Al Adha Menus and Entertainment Onboard Emirates Eid Al Adha Services Feature Regional Cuisine and Entertainment Emirates will mark Eid...
ByPriyal DuttaMay 19, 2026Wellness on the Plate: Rethinking Hospitality Through Sattvik, Sustainability, and Regional Indian Cuisine By- Chef Dev Raj Wellness on the Plate: Rethinking...
ByGuest ColumnistMay 2, 2026Spirit of Goa Festival 2026 Returns to Colva Goa Festival Highlights Cuisine, Spirits and Local Culture The Department of Tourism, Goa, will host...
ByPriyal DuttaApril 22, 2026Turkish Airlines India menu update for onboard dining India menu changes focus on local cuisine and services Turkish Airlines has updated its Economy...
ByPriyal DuttaApril 19, 2026Oceania Cruises La Table Restaurant debuts At Sea La Table dining concept focuses on French cuisine Oceania Cruises has introduced a new dining...
ByPriyal DuttaApril 18, 2026Casa Limone Opens at Renaissance Goa with a Focus on Coastal Italian Cuisine New restaurant in Arpora brings regional Italian flavours and chef-led...
ByPriyal DuttaApril 11, 2026Subscribe to our newsletter to get our newest articles.