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Sheraton Grand Bangalore Hotel Appoints New Director of Catering Sales

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Sheraton Grand Bangalore
Subham Saha
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APPOINTMENT

Sheraton Grand Bangalore Appoints Subham Saha as Director of Catering Sales

Sheraton Grand Bangalore Hotel at Brigade Gateway has appointed Subham Saha as Director of Catering Sales.

Saha brings over a decade of experience in hospitality sales, business development, and revenue generation. Prior to this appointment, he served as Associate Director of Sales at The Westin Kolkata Rajarhat, where he was involved in driving group and catering business and managing corporate client relationships.

Sheraton Grand Bangalore Hotel at Brigade Gateway (Bengaluru): Events &  Ticket | Live Your City

His career also includes roles with Renaissance Bengaluru Race Course Hotel, The Lalit Ashok Bangalore, and The Oberoi Group of Hotels. He has additionally been part of the task force team at JW Marriott Bengaluru Prestige Golfshire Resort & Spa, contributing to sales initiatives and business development.

Throughout his career, Saha has developed expertise in catering sales, account management, client engagement, and strategic planning. He has been recognised within Marriott International with the President’s Circle Award across the APEC region for two consecutive years.

In his new role at Sheraton Grand Bangalore Hotel, Saha will lead the hotel’s catering sales strategy across weddings, social celebrations, corporate events, and MICE segments. His responsibilities include strengthening client partnerships, identifying new business opportunities, and supporting revenue growth while positioning the hotel as a preferred destination for events in Bengaluru.

 

Profile photo of Sushma Khichar
Sushma Khichar

“We are delighted to welcome Subham to the team. His strong understanding of the catering and events business, combined with his proven track record in driving revenue growth and building meaningful client relationships, makes him a valuable addition to our leadership team. We look forward to his contributions in further strengthening our catering sales performance and market presence,” said Sushma Khichar, General Manager, Sheraton Grand Bangalore Hotel at Brigade Gateway.

 

His appointment reflects the hotel’s focus on strengthening its catering and events segment while enhancing overall sales performance and guest experience.

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Saba Azim - Content Manager

Content Manager & Editor @ Safari India | Content Advisory Group | Driving the digital narrative of Indian Tourism. 🧭

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