New Chef de Cuisine at Sheraton Grand Bengaluru

APPOINTMENT

Sheraton Grand Bengaluru Whitefield Hotel & Convention Center has announced the appointment of Richard Charlie as Chef de Cuisine. With over 15 years of culinary experience at some of the world’s most prestigious hospitality brands, Richard brings knowledge, creativity, and a deep passion for creating unforgettable dining experiences.

Richard’s distinguished career includes several leadership roles, most recently as Complex Head Chef at Le Meridien Hotel and Conference Centre in Dubai. There, he played a key role in designing innovative menus tailored to diverse palates while consistently enhancing the overall dining experience.

Richard has also held notable positions in Dubai at the JW Marriott Hotel and the Westin Mina Seyahi Beach Resort & Marina, where he served as Chef de Cuisine and Senior Sous Chef, respectively. At the Westin, he worked closely with the Executive Chef, contributing to the strategic direction of banquet and event offerings while simultaneously crafting imaginative menus that reflected his culinary vision.

In his new role at Sheraton Grand Bengaluru Whitefield, Richard will oversee the hotel’s food and beverage outlets, ensuring a combination of culinary creativity and operational excellence. His leadership is expected to enhance the guest dining experience, with a focus on both innovation and quality across the hotel’s kitchens.