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Wellness on the Plate
Opinion

Wellness on the Plate: Rethinking Hospitality Through Sattvik, Sustainability, & Regional Indian Cuisine

Wellness on the Plate: Rethinking Hospitality Through Sattvik, Sustainability, and Regional Indian Cuisine By-  Chef Dev Raj   Wellness on the Plate: Rethinking...

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New Chef de Cuisine at Sheraton Grand Bengaluru

With over 15 years of culinary experience at some of the world’s most prestigious hospitality brands, Richard brings knowledge, creativity, and a deep...

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New Chef de Cuisine at Surat Marriott Hotel

With ten years of experience in top hospitality brands, Chef Bobby is a valuable asset to the Surat Marriott, bringing extensive culinary knowledge...

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Navi Mumbai Marriott Hotel Appoints New Chef De Cuisine

Nazaara offers an unparalleled open-air dining experience with stunning panoramic views of the city and surrounding hills, perfect for starry nights. people

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Sheraton Grand Bengaluru Whitefield Hotel Appoints New Chef De Cuisine

Hardeep Singh has been named chef de cuisine of the Sheraton Grand Bengaluru Whitefield Hotel and Convention Centre. Singh has worked for major...

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New Chef De Cuisine Joins Hyatt Regency Chennai

Kanjana Nikesri is the new Asian Chef de Cuisine at Stix restaurant in Hyatt Regency Chennai, bringing a wealth of expertise and a...