Wellness on the Plate: Rethinking Hospitality Through Sattvik, Sustainability, and Regional Indian Cuisine By- Chef Dev Raj Wellness on the Plate: Rethinking...
ByGuest ColumnistMay 2, 2026With over 15 years of culinary experience at some of the world’s most prestigious hospitality brands, Richard brings knowledge, creativity, and a deep...
ByPriyal DuttaDecember 12, 2024With ten years of experience in top hospitality brands, Chef Bobby is a valuable asset to the Surat Marriott, bringing extensive culinary knowledge...
ByPriyal DuttaNovember 12, 2024Nazaara offers an unparalleled open-air dining experience with stunning panoramic views of the city and surrounding hills, perfect for starry nights. people
ByPriyal DuttaSeptember 17, 2024Hardeep Singh has been named chef de cuisine of the Sheraton Grand Bengaluru Whitefield Hotel and Convention Centre. Singh has worked for major...
ByPriyal DuttaAugust 14, 2024Kanjana Nikesri is the new Asian Chef de Cuisine at Stix restaurant in Hyatt Regency Chennai, bringing a wealth of expertise and a...
ByPriyal DuttaAugust 7, 2024Subscribe to our newsletter to get our newest articles.