APPOINTMENT
Le Méridien Hyderabad has announced the appointment of Chef Somnath Deb as its new Executive Chef.
Chef Somnath brings over two decades of culinary experience, having worked across leading hospitality brands in India and international market. He holds extensive expertise in kitchen operations, menu engineering, team leadership, cost management, and quality-driven culinary innovation.
Before joining Le Méridien Hyderabad, he served as Executive Chef at Crowne Plaza Ahmedabad, and has held key leadership positions including Executive Chef at Four Points by Sheraton, Navi Mumbai, and Executive Sous Chef at Hilton Jaipur and Hilton Goa.
His international exposure includes stints at Waldorf Astoria New York and Hilton Ras Al Khaimah Resort & Spa.
Commenting on the appointment, Sanjeev Mandal, General Manager, Le Méridien Hyderabad, said, “We are delighted to welcome Chef Somnath. His rich culinary journey across iconic global and domestic brands, combined with his passion for innovation and operational excellence, aligns perfectly with our vision of delivering exceptional dining experiences. We are confident that under his leadership, our culinary offerings will be further elevated with refreshed menus, distinctive concepts, and memorable moments for our guests.”
Leave a comment