APPOINTMENT

Hotel Grand Imperia Raipur Appoints Chef Aneesh Joseph as Culinary Director

Hotel Grand Imperia Raipur has appointed Chef Aneesh Joseph as Culinary Director, effective June 6, 2026.

Chef Aneesh brings over 17 years of experience in the hospitality industry. In his new role, he will be responsible for overseeing the hotel’s culinary operations, including menu planning, kitchen management, and overall food and beverage quality.

His experience spans multiple aspects of kitchen operations and team leadership, with a focus on maintaining consistency and supporting operational efficiency.

The appointment is expected to support the hotel’s ongoing efforts to strengthen its culinary offerings and enhance guest experience.

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