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Accor Takes Stand Against Cruel Chick Disposal

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Accor’s Bold Move to Stop Chick Cruelty

As part of its ongoing commitment to sustainable, ethical, and animal welfare practices, Accor has announced its intention to eliminate the cruel culling of male chicks in the poultry industry. The Group is a pioneer in the hotel sector, actively embracing this cause and collaborating with authorities and stakeholders to promote the development and implementation of technologies that can effectively end the culling of male chicks nationwide. This measure will be implemented as soon as commercially available and sustainable technology is developed that allows for the identification of the chick’s sex in the early days of embryo development. Accor’s commitment extends to its entire network of approved suppliers, who must adhere to ethical and animal welfare standards.

Accor

Accor is a French multinational hospitality company that owns, manages, and franchises hotels, resorts, and vacation properties. It is the largest hospitality company in Europe and the sixth largest in the world. As of the end of 2023, Accor operates 5,584 locations across more than 110 countries, with a total capacity of approximately 821,518 rooms. The company operates a diverse range of hospitality brands across various segments, including luxury (Raffles, Fairmont, Sofitel), premium (MGallery, Pullman, Swissôtel), midscale (Novotel, Mercure, Adagio), and economy (ibis, hotelF1). Additionally, Accor owns several companies that specialize in digital hospitality and event organization, such as onefinestay, D-Edge, ResDiary, John Paul, Potel & Chabot, and Wojo.

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Written by
Priyal Dutta - Senior Correspondent/Editor

As Senior Correspondent and Editor at Safari India, I write about the people, businesses, and trends shaping the travel, tourism, hospitality, aviation, and lifestyle industries. My work ranges from breaking news and exclusive interviews to in-depth features and industry analysis, with a focus on delivering accurate, balanced, and engaging stories. I enjoy uncovering the details behind every story and presenting them in a way that keeps readers informed and connected to an ever-evolving industry.

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