Home Hotels Southeast Asia: Hilton Recognized as a Leading Hospitality Workplace
HotelsIndustry

Southeast Asia: Hilton Recognized as a Leading Hospitality Workplace

Share
Hilton Named a Leading Hospitality Workplace in Southeast Asia
Produced in partnership with Great Place To Work, the inaugural South East Asia ranking highlights organizations that support employee development and maintain strong workplace cultures.
Share

Hilton Ranked Among Leading Hospitality Employers in South East Asia

Hilton has been ranked No. 2 on Fortune’s 100 Best Companies to Work For in South East Asia, positioning it as the highest-ranked hospitality employer on the list. Produced in partnership with Great Place To Work, the inaugural South East Asia ranking highlights organizations that support employee development and maintain strong workplace cultures.

This recognition follows Hilton’s earlier workplace accomplishments, including being named a leading global and regional employer across multiple markets such as Sri Lanka, Vietnam, Thailand, the Philippines, Indonesia, and Singapore.

Alexandra Murray, area vice president and regional head of South East Asia at Hilton, noted that the ranking reflects team member feedback and reinforces the impact of creating an inclusive, people-focused culture that supports professional growth and wellbeing.

Hilton continues to shape work environments grounded in career development, mentorship, and community engagement. Several team members across the region illustrate this commitment:

  • Nitchakarn Prasoppol and Achara Thongdee at DoubleTree by Hilton Phuket Banthai Resort demonstrate Hilton’s focus on building supportive and growth-oriented teams.

  • Tran Duc Minh, a commis chef at Hilton Garden Inn Da Nang, entered the industry through a partnership between the hotel and STREETS International, supported by the Hilton Global Foundation.

  • Chef Lord Carlo Bayaban, executive chef at Hilton Manila Newport World Resorts, progressed through structured development programs and now supports local producers by integrating locally sourced ingredients.

  • Richard Chew, executive pastry chef at Conrad Singapore Marina Bay, transitioned from a previous career into hospitality and now contributes to product innovation and mentorship.

Hilton’s internal data indicates that team members value the workplace culture: 93% believe the company is a great place to work, and 87% feel confident about achieving their career goals within the organization. Most team members also report having ongoing opportunities for learning and development.

Fortune and Great Place To Work evaluated confidential employee surveys from organizations across Singapore, Malaysia, Indonesia, Thailand, Vietnam, and the Philippines to compile the final ranking.

Share
Written by
Priyal Dutta - Senior Correspondent/Editor

As Senior Correspondent and Editor at Safari India, I write about the people, businesses, and trends shaping the travel, tourism, hospitality, aviation, and lifestyle industries. My work ranges from breaking news and exclusive interviews to in-depth features and industry analysis, with a focus on delivering accurate, balanced, and engaging stories. I enjoy uncovering the details behind every story and presenting them in a way that keeps readers informed and connected to an ever-evolving industry.

Leave a comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Related Articles

Taj Named India’s Strongest Brand Again

Taj Named India’s Strongest Brand Again Taj Retains India’s Strongest Brand Ranking...

IHCL Partners with WAE for Water Solutions

IHCL Partners with WAE for Water Solutions IHCL and WAE Introduce Sustainable...

ALL Accor Partners with IndiGo BluChip

ALL Accor Partners with IndiGo BluChip ALL Accor and IndiGo BluChip Launch...

Radisson RED Signs Mumbai Airport Hotel

Radisson RED Signs Mumbai Airport Hotel Radisson RED Mumbai Airport Hotel to...