APPOINTMENT

Feathers Hotel Chennai Appoints Wang Dorjee Tamang as Associate Director – Food & Beverage

Feathers Hotel Chennai has announced the appointment of Wang Dorjee Tamang as Associate Director – Food & Beverage.

Tamang brings over a decade of hospitality experience across India and Bahrain, with expertise in food and beverage operations, guest experience, team leadership, and service delivery.

In his new role, he will oversee the hotel’s food and beverage operations, with a focus on enhancing culinary offerings, improving guest engagement, and supporting operational efficiency.

Tamang is recognized for his people-centric approach and experience in delivering guest-focused service while driving innovation within F&B operations.

Commenting on the appointment, Sriram S, Chief Operating Officer, Radha Hotels Chennai, said, “We are delighted to welcome Wang Dorjee Tamang to the Feathers family. His extensive experience in hospitality, deep understanding of food and beverage operations, and passion for guest service make him a valuable addition to our leadership team. We are confident that his expertise will further elevate the dining experiences and service standards at Feathers Hotel Chennai.”

Expressing his enthusiasm, Wang Dorjee Tamang said, “I am excited to join Feathers Hotel Chennai and look forward to contributing to its continued growth and excellence in food and beverage experiences.”

The appointment reflects Feathers Hotel Chennai’s continued focus on strengthening its operational leadership and guest experience initiatives.

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