APPOINTMENTS

DoubleTree by Hilton Bengaluru Airport has announced two new appointments in its culinary and F&B leadership team.

These appointments reinforce the hotel’s commitment to delivering elevated culinary and F&B experiences.

Tushar Das- Appointed as Executive Chef

Tushar Das has been appointed as the the new Executive Chef. He brings over 15 years of culinary leadership experience across leading five-star hotels in India and the Middle East.

In his role, he will lead the hotel’s culinary strategy, overseeing menu innovation, kitchen operations, and quality standards across restaurants and banquet operations.

Prior to this appointment, Tushar served as Executive Sous Chef with Hilton Hotels & Resorts, Bengaluru, and has held senior culinary roles with renowned hospitality brands including Radisson, Avasa Hotel, The Westin Hyderabad Mindspace, JW Marriott Jaipur, and Vivanta by Taj.

Tushar holds extensive expertise in Western & Italian cuisines, kitchen operations and team leadership.   

Excited for his new role, Tushar said,  “I am delighted to join DoubleTree by Hilton Bengaluru Airport and look forward to creating distinctive culinary experiences that combine innovation, quality, and memorable dining moments for our guests.”

Ranjeet Singh- Appointed as Food & Beverage Manager

Ranjeet Singh joins as Food & Beverage Manager, bringing more than 13 years of experience in bar and restaurant operations across leading  hospitality brands.

In his role, he will oversee the hotel’s food and beverage operations, driving beverage innovation, menu engineering, and service excellence across all outlets.

Prior to joining DoubleTree by Hilton Bengaluru Airport, Ranjeet served as Food & Beverage Manager with Marriott International at Moxy Bengaluru Airport and previously as Beverage Manager at Sheraton Grand Hotel Whitefield. His international exposure also includes several years with Shangri-La Group in Dubai, where he managed the premium lounge, bar, and various restaurant concepts.

Excited for his appointment, Ranjeet said,  “I am excited to be part of the DoubleTree by Hilton Bengaluru Airport team and look forward to curating engaging food and beverage experiences that blend creativity, quality, and warm hospitality.”

Commenting on both appointments, Sanu Sadanandan, General Manager, said,  “Tushar and Ranjeet bring strong expertise, creativity, and operational depth to our leadership team. Their appointments will play a key role in elevating our culinary and beverage offerings while strengthening our commitment to exceptional guest experiences.”