APPOINTMENT
Conrad Pune has announced the appointment of Cindrella Gomes as the Director of Food & Beverage.
Cindrella brings over 17 years of experience in the hospitality industry. Prior to this appointment, she served as Director of Food & Beverage at Fairmont Udaipur Palace. She has been a part of renowned hospitality brands including Oberoi Hotels & Resorts, Grand Hyatt Hotel & Residences and Sofitel, Mumbai.
Cindrella holds extensive expertise in hotel pre-openings, driving operational excellence, F&B functions and elevating guest experiences.
In her new role, Cindrella she will oversee the hotel’s food and beverage strategy and operations, with a focus on strengthening culinary positioning, enhancing guest experiences across restaurants, bars and banqueting.
Commenting on her appointment, Cindrella Gomes shares, “Conrad Pune is an exciting and dynamic luxury destination with a strong focus on culinary excellence, design, experiences and guest engagement. I look forward to working with the team to innovate and elevate the F&B journey for our guests and partners.”
Abhishek Sahai, General Manager at Conrad Pune said, “We are truly pleased to welcome Cindrella Gomes at Conrad Pune. She knows luxury food and drink inside out, but what stands out even more is her real passion for people, memorable experiences, and warm hospitality. The way she leads and her feel for modern dining fit exactly with what we want for our guests. We can’t wait to see how she helps us grow and makes Conrad Pune an even more lively, sought-after place to be.”
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