APPOINTMENT

Compass Group Bengaluru Appoints Deepak Joshi as Junior Sous Chef

Compass Group Bengaluru has appointed Deepak Joshi as Junior Sous Chef. In this role, he will support culinary operations, including food preparation, quality standards, and kitchen coordination.

Deepak Joshi brings experience in culinary operations, food safety, and team management.

Prior to this appointment, he was associated with hospitality brands including Pullman & Novotel New Delhi Aerocity, Raffles Udaipur, Shangri-La Bengaluru, and The Claridges Hotel by IHCL. He has also worked with StoneX Global.

In his current role, he will focus on supporting kitchen operations and maintaining food quality standards at the Bengaluru location.

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