APPOINTMENT
Radisson Blu Hotel New Delhi Paschim Vihar has announced the appointment of Chef Manoj Rawat as Executive Chef.
The move is set to further elevate the hotel’s luxury dining and banquet offerings, reinforcing its position as a key hospitality destination in the capital.
Chef Rawat brings with him an accomplished career spanning over 22 years in the hospitality industry. His professional journey includes tenures with some of the country’s most respected hotel brands, including The Oberoi Group, Le Meridien Gurgaon, InterContinental Eros, Radisson Gurugram Sohna Road City Centre, Hilton Garden Inn Gurgaon, The Claridges, and Ramada Gurgaon.
Widely regarded for his expertise in multi-cuisine and regional Indian cooking, Chef Rawat has built a strong reputation for large-scale banqueting, kitchen leadership, menu engineering, and brand-driven culinary excellence. His approach combines creativity with operational precision, ensuring consistent quality across dining formats.
At Radisson Blu Hotel New Delhi Paschim Vihar, Chef Rawat is expected to play a pivotal role in redefining the property’s culinary identity, enhancing guest experiences through innovative menus, refined presentation, and elevated service standards. His appointment marks a strategic step in the hotel’s ongoing efforts to deliver world-class dining experiences.
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