Air France introduces new dining in Premium cabin

Air France Premium cabin dining refreshed on long-haul flights

Air France has introduced updates to its Premium cabin dining, designed to better align with passenger expectations on long-haul flights.

A revised second-meal service has been introduced on flights lasting more than 7 hours, replacing the earlier snack offering. The updated service varies depending on the time of travel. On overnight flights, passengers are served a continental breakfast before arrival, while daytime flights include a selection of snacks, including club sandwiches with a vegetarian option. On flights exceeding ten hours, additional items such as salads and warm bread are included.

The main meal continues to follow a structured service, including a starter, a choice of two hot dishes, cheese and dessert, presented on tableware designed for the Premium cabin. The airline has collaborated with French chef Frédéric Simonin to develop the menu, with dishes updated regularly and a focus on seasonal ingredients.

Menus are available on flights departing from Paris and from selected international destinations, including the Caribbean, Réunion, and North America. Dessert options include a range of pastries and chocolate-based selections, while a variety of beverages, including wines and cocktails, are served throughout the journey.

Alongside the dining updates, the Premium cabin offering includes seating designed for comfort, in-flight entertainment systems, and priority airport services under the SkyPriority programme.

These changes reflect the airline’s ongoing adjustments to its onboard service across long-haul routes.

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