APPOINTMENT
The Leela Gandhinagar has announced the appointment of Abhesek Roy as its new Executive Sous Chef.
A culinary professional with over 15 years of experience, Chef Abhesek has been associated with renowned hospitality brands, including The Leela Palace Bengaluru, The Leela Mumbai, The Lalit Mumbai, Hilton Shillim, and The Willingdon Sports Club.
His career spans diverse culinary leadership roles ranging from Demi Chef de Partie to Pre-opening Sous Chef and Brand Chef.
At The Leela Gandhinagar, the chef will be responsible for overseeing kitchen operations, driving culinary innovation, and curating elevated dining experiences.
Vikas Sood, General Manager, The Leela Gandhinagar, said, “We are delighted to welcome Chef Abhesek Roy to The Leela Gandhinagar. His extensive experience across leading hospitality establishments, coupled with his creativity and commitment to quality, will further strengthen our culinary offerings and delight our guests with exceptional dining experiences.”
Speaking about his new role, Abhesek Roy said, “Joining The Leela Gandhinagar is both an honour and an exciting opportunity. I look forward to crafting memorable gastronomic journeys for our guests, showcasing innovative techniques while celebrating the rich culture and culinary heritage of India.”
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