APPOINTMENT

Park Hyatt Chennai Appoints Vishwesh Ramesh as Director of Food & Beverage

Park Hyatt Chennai has announced the appointment of Vishwesh Ramesh as Director of Food & Beverage, strengthening its leadership across dining and hospitality operations.

Vishwesh brings over 11 years of experience in the hospitality industry, with exposure to food and beverage operations, team management, and commercial performance. He has previously worked with brands including JW Marriott, The Ritz-Carlton, and The Taj Mahal Palace.

Most recently, he was associated with JW Marriott Maldives Kaafu Atoll Island Resort, where he was involved in the pre-opening and development of the resort’s food and beverage operations, including multiple dining outlets.

Earlier in his career, he held roles at Mulberry Shades – A Tribute Portfolio Resort and The Ritz-Carlton, Bangalore, where he worked on food and beverage concepts and operational initiatives.

In his new role, Vishwesh will oversee food and beverage operations at Park Hyatt Chennai, with responsibilities including managing dining outlets, supporting operational processes, and working on guest experience initiatives.

Commenting on the appointment, the leadership team at Park Hyatt Chennai said, “Vishwesh’s appointment aligns with our vision to continuously elevate the guest experience through innovation and operational excellence. His proven leadership capabilities and deep industry expertise will be instrumental in advancing our food and beverage strategy.”

 

Excited for his appointment, Vishwesh said, “I am honoured to join Park Hyatt Chennai and look forward to contributing to its continued success. I am passionate about creating memorable guest experiences and fostering high-performing teams that bring the brand’s vision to life.”

This appointment is part of Park Hyatt Chennai’s continued focus on strengthening its food and beverage function.

For more travel, tourism, and leadership updates, follow Safari India.