APPOINTMENT

JW Marriott Bengaluru Prestige Golfshire Resort & Spa Appoints Amarkrishna S as Food & Beverage Manager

JW Marriott Bengaluru Prestige Golfshire Resort & Spa has announced the appointment of Amarkrishna S as Food & Beverage Manager.

Amarkrishna brings over seven years of experience across luxury hospitality brands, with a background in restaurant operations, guest experience management, beverage programs, and revenue management.

In his new role, he will oversee the resort’s food and beverage operations, including restaurants, bars, and banquet services. His responsibilities will include managing service delivery, supporting operational processes, and contributing to dining concepts and business initiatives.

Prior to this appointment, Amarkrishna served as Assistant Food & Beverage Manager at The Leela Palace Bengaluru. He has also held roles with ITC Hotels, including at ITC Maurya, ITC Ratnadipa, and ITC Grand Chola.

At ITC Maurya, he worked as Assistant Food & Beverage Manager and was associated with Avartana, where he was involved in brand service and restaurant operations. During his tenure with ITC Hotels, he participated in restaurant pre-opening activities, operational processes, and revenue-focused initiatives.

Amarkrishna holds certifications as a CMS Introductory Level Certified Sommelier and a Certified Whisky Ambassador. He has also taken part in the Euro Wine Tour in France.

Commenting on the appointment, Ronan Fearon, General Manager, JW Marriott Bengaluru Prestige Golfshire Resort, said, “We are delighted to welcome Amarkrishna to the JW Marriott Bengaluru Prestige Golfshire Resort & Spa family. His extensive experience across leading luxury hospitality brands, coupled with his passion for delivering exceptional dining experiences and developing high-performing teams, makes him a valuable addition to our leadership team.

We are confident that his expertise will further strengthen our food and beverage offerings and contribute significantly to enhancing the overall guest experience at the resort.”

The appointment reflects the resort’s focus on managing its food and beverage functions and supporting overall guest experience delivery.