APPOINTMENT

Le Meridién Hyderabad has announced the promotion of Praveen Chavva to the role of Director of Food & Beverage.

Praveen Chavva has been promoted to Director of Food & Beverage at Le Méridien Hyderabad. With this elevation, he also joins the property’s ExCom.

Praveen brings over two decades of experience in the hospitality industry, having worked across leading brands including Taj Hotels, Accor, Radisson Hotel Group, and Marriott International. He holds extensive expertise in all-day dining operations, bar lounges, fine dining, restaurants and large-scale banqueting functions.

In his new role, Praveen will continue to lead the hotel’s F&B operations, focusing on elevating culinary experiences, strengthening service standards and driving innovation.

Commenting on the promotion, Sanjeev Mandal, General Manager, Le Meridien Hyderabad, said, ” Praveen’s journey with us has been defined by consistency and commitment to excellence. His ability to lead from the front and his understanding of F&B operations have significantly enhanced our guest experiences. This elevation is a well-deserved recognition of his contributions and we are confident he will continue to raise the bar.“