APPOINTMENT
ITC Windsor Bengaluru has announced the appointment of Manoj Padmanaban as the new Executive Chef.
ITC Windsor, A Luxury Collection Hotel in Bengaluru has appointed Manoj Padmanaban as its new Executive Chef. He brings over 15 years of experience in luxury hospitality, culinary and fine dining sectors.
Chef Manoj has been an integral part within the ITC brand and has worked in key leadership roles across ITC Kohenur, ITC Gardenia, and The Leela Palace Bengaluru.
He holds extensive expertise in food safety, modern cuisines, and culinary operations across all-day dining, specialty restaurants, in-room dining, and large-scale banqueting
In his new role, Chef Manoj will spearhead key culinary operations, including menu innovation, cuisine execution, and elevation of dining experiences.
Excited for his appointment, Manoj Padmanaban said, “ITC Windsor stands as a symbol of gracious hospitality and timeless elegance. It is a privilege to lead its kitchens, and I look forward to collaborating with the team to curate dining experiences that are authentic, memorable, and rooted in excellence.”
Sabrina Dey, General Manager, ITC Windsor, said, “Chef Manoj brings with him a rare combination of culinary finesse, leadership maturity, and operational strength. We are confident that his vision and dedication will further strengthen our culinary identity and continue to delight our guests.”
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