The Hari Hong Kong Introduces New Weekend Brunch Menus at Lucciola and Zoku
The Hari Hong Kong has introduced two new weekend brunch menus at its Italian restaurant Lucciola and Japanese dining venue Zoku & The Terrace, adding live music as part of the weekend experience.
At Lucciola, the new brunch begins with a buffet-style selection of Italian appetisers served at a dedicated bar table, including house-made porchetta. This is followed by plated starters, such as sautéed black mussels, and main courses, including roasted Vallespluga chicken and Carnaroli risotto.
Desserts are served from a roaming trolley, featuring options such as ricotta and pistachio cannoli. The brunch is priced from HKD 628 per adult and HKD 488 per child aged 5 to 11 years, and includes free-flow red, white and sparkling wines. A two-hour free-flow Champagne Perrier-Jouët Grand Brut option is available at an additional HKD 368 per person.
At Zoku, the brunch is accompanied by live performances from local musicians and focuses on contemporary Japanese cuisine. The menu opens with an ‘Otoshi’ selection of small bites, followed by an assorted sashimi platter featuring seasonal fish and seafood. Main course options include grilled yellowtail collar, US prime beef ribeye, lobster tail tsukemen and A4 Miyazaki Wagyu.
Desserts include white chocolate and matcha puffs. Pricing mirrors Lucciola, with brunch starting from HKD 628 per adult and HKD 488 per child, including free-flow beverages. Optional two-hour free-flow packages, including Champagne and sake, are offered at an additional HKD 368 per person.
Both brunches are available on Saturdays and public holidays from 12:00 pm to 4:30 pm, with last orders at 2:30 pm. Prices are subject to a 10% service charge.
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