With more than 17 years of experience in the culinary industry, Jadhav brings a wealth of knowledge and skill in diverse cuisines, having...
ByPriyal DuttaDecember 13, 2024Chef Abhishek brings over a decade of experience, having worked with esteemed properties across India, such as JW Marriott Chandigarh, JW Marriott Kolkata,...
ByPriyal DuttaNovember 8, 2024Grand Hyatt Mumbai has appointed Rakesh Kamble as its Executive Sous Chef for the people. Kamble has been internally promoted to the position...
ByMrinal VermaMay 23, 2024Subscribe to our newsletter to get our newest articles.