APPOINTMENT Sayaji Hotel Raipur Appoints Rajendra Singh as Executive Chef Sayaji Hotel Raipur has announced the appointment of Rajendra Singh as Executive Chef,...
ByPriyal DuttaJune 22, 2026Wellness on the Plate: Rethinking Hospitality Through Sattvik, Sustainability, and Regional Indian Cuisine By- Chef Dev Raj Wellness on the Plate: Rethinking...
ByGuest ColumnistMay 2, 2026APPOINTMENT Hilton Hyderabad Genome Valley Appoints Chef Athar Hussain as Executive Chef Focus on strengthening culinary direction and guest dining experiences Hilton Hyderabad...
ByPriyal DuttaApril 7, 2026APPOINTMENT Renaissance Goa Appoints Shardul Nigam as Executive Chef Focus on Culinary Operations, Systems and Guest Experience Renaissance Goa Hotel has appointed Shardul...
ByPriyal DuttaApril 6, 2026His most recent role was as the Assistant Director of Culinary at Resort by Ennismore, where he led diverse culinary teams and redefined...
ByPriyal DuttaJanuary 3, 2025With over 18 years of extensive culinary experience across diverse cuisines and leading hospitality brands, Chef Amrick brings unparalleled creativity, leadership, and a...
ByPriyal DuttaJanuary 3, 2025Chef Bisht leads the culinary team at Courtyard by Marriott Colva, focused on innovation and delivering unforgettable dining experiences in Goa. people
ByPriyal DuttaNovember 7, 2024With over 14 years of experience in the culinary field, Chef Sanjay has worked with prestigious hospitality brands, including Oberoi, Marriott, and Hyatt....
ByPriyal DuttaOctober 25, 2024Subscribe to our newsletter to get our newest articles.