APPOINTMENT
Raffles Udaipur has appointed Shri Raj Goswami as the Director of Food & Beverage.
Shri Raj brings over 12 years of extensive experience across famous global luxury hospitality brands.
In his new role, Shri Raj will lead the operations of Raffles Udaipur’s dining portfolio which comprises of nine restaurants and bars, as well as the resort’s banquet and event offerings. His leadership will play a key role in elevating the culinary experiences.
Prior to joining the property, Shri Raj served as the Assistant Director of Food & Beverage at The Ritz Carlton, Pune, where he was responsible for six restaurants and bars, in-room dining, and banquet operations.His professional journey includes tenures at The Four Seasons in Maldives and Bahrain, The Oberoi in Agra, and Taj Lake Palace in Udaipur.
Speaking on the appointment, Rajesh Namby, General Manager, said, “At Raffles Udaipur, we believe in crafting legendary dining narratives. Shri Raj’s rich global experience, coupled with his deep understanding of culinary theatre and guest engagement, aligns beautifully with our vision. We are delighted to welcome him into the Raffles family and look forward to the new heights he will bring to our food and beverage artistry.“
This appointment further strengthens Raffles Udaipur’s commitment to delivering memorable culinary experiences to its guests.
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