Nestled in the heart of Cairo is Four Seasons Hotel Cairo at Nile Plaza. With a selection of ten dining experiences, guests can indulge in the flavours of authentic Egyptian cuisine at Zitouni, savour traditional Lebanese delights at Byblos, and explore Italian coastal cuisine at Riviera. Chef de Cuisine Four Seasons Hotel Cairo at Nile Plaza has now introduced Chef Gao Chunlong as the new chef de cuisine at the 8 Restaurant. Bringing more than 20 years of culinary expertise, Chef Gao arrives with a profound command of Chinese cuisine, refined through his tenure at world-renowned kitchens, including the Michelin-starred Cai Yi Xuan at Four Seasons Hotel Beijing. Four Seasons Hotel Cairo Chef Gao"s journey began with a passion for cooking that developed in his youth. His pursuit of excellence led him to culinary school in China, where he immersed himself in the techniques of Chinese cuisine. Throughout his illustrious career, he has risen to prestigious positions, shaping his culinary philosophy around the idea that “a great chef knows no favourites; instead, they must excel in preparing everything.” Before joining Chef Gao honed his culinary skills at Four Seasons Hotel Beijing, where he gained recognition for his innovative approach to traditional Chinese cuisine. His expertise lies in blending the rich flavours of China with the finest local ingredients, crafting dishes that seamlessly marry authenticity with contemporary tastes. “For me, sharing good food with those who matter most is the greatest form of celebration,” said Chef Gao. His return to Egypt marks a new chapter in his career, following a memorable first visit eight years ago. Now, with his children grown, Chef Gao is eager to call Cairo home and draw inspiration from the city"s vibrant culture. In his new role at 8, he plans to elevate the dining experience with refined techniques and bold flavours that reflect his deep connection to Chinese culinary traditions, while adapting to Egyptian ingredients and preferences. Chef Gao has also been a part of the Four Seasons Hotel Beijing team “Cairo offers an exciting opportunity to explore new ingredients and incorporate local influences into my dishes,” Chef Gao shared. “I look forward to creating a menu that honours Chinese tradition while appealing to the sophisticated palates of our guests at 8 restaurant.” Beyond the kitchen, Chef Gao enjoys fishing and sports, activities that refresh his creativity and fuel his passion for the culinary arts. As he takes the reins at 8 Restaurant, Chef Gao invites guests to embark on a culinary journey that celebrates the best of Chinese cuisine, reimagined for modern tastes.