APPOINTMENT
Noormahal Palace Karnal has announced the appointment of Mahesh Singh Jasrotia as its new General Manager.
Mahesh brings over 24 years of leadership experience in luxury hospitality, with extensive expertise in commercial acumen, operations, optimizing hotel performance, building high-performing teams, guest engagement, revenue management, and brand strategy.
Before joining Noormahal Palace, Mahesh served as Vice President with Radisson Hotel Group, leading commercial and operational strategies for palace resorts including Radisson Blu Palace Resort & Spa, Udaipur, and Radisson properties in Alibaug, Visakhapatnam, and Jammu.
His career also includes senior leadership roles with Lansum Hospitality in association with Radisson Hotel Group, The Park Hotels, the Taj Group of Hotels, and The Leela Palace, Bengaluru.
Colonel Manbeer Choudhary, CMD, Noormahal Group, commented, “Our vision for Noormahal Palace has always been to create an experience that honors India’s regal traditions while embracing the very best of the present. Mahesh’s operational acumen and guest-centric leadership will be invaluable as we reinforce our reputation as the region’s premier palace hotel and a beacon of Indian hospitality.”
Roop Partap Choudhary, Executive Director, said, “Mahesh’s leadership will propel the hotel into its next phase as a destination not only for grand weddings, but also for discerning guests seeking authentic heritage, inspired cuisine, and personalized service. We are delighted to welcome him as we continue to set new benchmarks in luxury hospitality.”
Mahesh Singh Jasrotia said, “Joining Noormahal Palace is a rare privilege. This hotel is a crown jewel, not just for Karnal, but for India’s luxury hospitality landscape. My vision is to celebrate Noormahal’s rich heritage while introducing fresh, meaningful guest experiences that reflect the evolving aspirations of today’s travelers. Whether guests visit for a grand celebration, a business engagement, or leisure, they should experience the grandeur, warmth, and authenticity of true Indian hospitality.”
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