APPOINTMENT
Noormahal Palace, Karnal, has announced the appointment of Chef Manish Sharma as its new Executive Chef.
Chef Manish brings over two decades of culinary experience. He started his career at The Oberoi Udaivilas and since then has worked with renowned brands including The Taj Group, Sheraton Udaipur, and Radisson Blu Udaipur,
In his new role as Executive Chef, Manish will be responsible for guiding menus, mentoring kitchen teams, sourcing ingredients, and crafting dining experiences across the hotel’s restaurants, bar, in-room dining, and large-scale celebrations.
Colonel Manbeer Choudhary, CMD, Noormahal Group, said, “At Noormahal, we believe memorable experiences are built through craftsmanship, service, and attention to detail. Chef Manish brings a strong culinary sensibility and a leadership style that aligns perfectly with our vision. We are excited to see our dining experiences evolve under his guidance.”
Speaking about his appointment, Chef Manish Sharma shared, “Noormahal is a place where architecture, culture, and storytelling come together—and that resonates strongly with the way I approach food. My philosophy is simple: respect classical techniques, embrace contemporary ideas, and let honest flavours shine. I look forward to working with the team to create dining experiences that feel warm, refined, and truly memorable.”
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