APPOINTMENT
Sahib & Dhaba Restaurant, New York Appoints Chef Keshav Kumar Chaudhary as Assistant Chef
Sahib & Dhaba Restaurant in New York has appointed Chef Keshav Kumar Chaudhary as Assistant Chef. With a strong background in hospitality, he brings experience in menu development, kitchen operations and team management to the restaurant’s culinary team.
In his role, Chef Keshav will focus on maintaining food quality, presentation standards and operational efficiency. His approach combines traditional flavours with contemporary techniques, while ensuring consistency across the menu.
Commenting on his appointment, Chef Keshav said, “It is a privilege to join Sahib & Dhaba Restaurant in New York. My focus is to bring together authentic flavours and modern techniques while maintaining consistency in every dish. I look forward to contributing to the restaurant’s continued growth and guest experience.”
Prior to joining Sahib & Dhaba, he served as Executive Chef at Compass Group, where he oversaw kitchen operations, implemented staff training programmes and managed performance reviews. He maintained compliance with health and safety regulations, monitored food costs, developed structured menus and supervised inventory and daily operations.
Earlier in his career, Chef Keshav worked with hospitality brands in India, including The Westin Gurgaon, The Leela Ambience Convention Hotel, Hilton Jaipur and Kempinski Ambience Hotel. He has also held roles at Radisson Blu Hotel Greater Noida, Sahara Aamby Valley City, The Dukes Retreat and TGI Fridays Gurgaon.
With his operational experience and culinary leadership, Chef Keshav’s appointment marks the next phase in the restaurant’s ongoing development within New York’s dining landscape.
Leave a comment